Process requirements: The product is baked for 1 hour at about 160 ° C, manually fed, and the output is 30k per hour (that is, 30 disks).
Inner size: W670mm×L3000mm×H200mm
External size: W1040mm×L4000mm×H1380mm (reference size)
Length of feeding section: 500mm; Circulating material section 425mm. Heating section length: 3000mm (divided into 2 heating sections; temperature
Control 2 groups, 2 in each group, one of which is overtemperature protection, a total of 4). Height of entrance and exit: 100 mm each.
Temperature range: normal temperature ~200℃, commonly used 150-170℃.